Lentejas con Chorizo, in English “Lentils with Chorizo”, is one of the most popular dishes in the Spanish kitchen as it’s very easy to make and is so delicious! Below you can find the traditional recipe, the way my mother has always prepared it, but before making this lentil soup at home I advise you […]

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Traditional Crema Catalana recipe, one of the most typical Spanish desserts. With a video and lots of tips on how to caramelize the sugar, what ingredients to use and many other things.

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Arroz con Leche, in English “Rice Pudding” or “Rice with Milk”, is one of the easiest and most traditional desserts of Spanish cuisine and that is why I have chosen it to introduce the Spanish recipes category. In today’s recipe I will show you everything you need to know so that your Arroz con Leche […]

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Roasting chestnuts at home is very simple if you use the correct technique. Here we will see three different ways to roast chestnuts, each with its advantages and disadvantages. In the Oven, in the Microwave and on Stove.

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Macaroni Salad. Today I’m going to show you how to prepare a macaroni salad that is filled with flavour, contains easy to find ingredients and a super delicious dressing. In the past, pasta salads have always been finished off with some type of vinaigrette, normally using tarragon vinegar that gives any salad a great flavour. […]

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Quinoa Salad with Feta and Spinach. The other day I showed you how to cook quinoa, today I’m going to show you how to use it in this really easy to prepare salad which contains lots of flavor. This time I’ve prepared it as an individual portion, that is great to take with you on […]

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How to Cook Quinoa. I have quite a few quinoa recipes yet to publish but I thought first it would be interesting to learn, how to cook quinoa at home. Quinoa (pronounced KEEN-wah or ke-NO-ah) is a seed that has similarities with cereals, and is classified as a pseudocereal, and although the way it is […]

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